Pizza Crust from scratch
3 cups almost hot water 1/8th cup honey 2 T yeast 1/4th cup olive oil 2 t sea salt 1 T ground oregano 1 T ground basil 1 T onion powder 1 T minced garlic 1/4 cup Parmesan cheese 1/4 cup gluten flour 6 to 7 cups whole wheat flour 1/2 cup corn meal Mix water, yeast, honey, salt and olive oil and let rest for a couple minutes and then add the rest of the ingredients except the corn meal. Knead for about 10 minutes. Let dough rest for a few minutes and then divide into 3 large pizza crusts. Put some of the corn meal on a flat dry surface. Sprinkle the dough with some corn meal. Roll out your crusts and sprinkle with corn meal. Form your 3 crusts. Pre- cook the crusts for about 3 to 5 minutes per side at 450 degrees. After the crust has pre-cooked on both sides simply top with your favorite toppings and bake in the oven at 400 degrees until the cheese is melted. These crusts can be frozen and used at a later date. Enjoy!