![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsMn54pGky0xuPD3QS7IOFQWYjh-0zji4QR-X2ysWE6AtBrVKDTxnTnrPSrsF0rdO-KqO0vjnPX7_5KkrlS9nCFTQFlygeZj2xg8eeeqxICAB9PIsM0YFgjn_szOLKLKAGOlCK_kowrWZqMVohmhp91qrw_im_Ee1TydU_ZqfGLrocZ3QanIJQtOZPNnw/w640-h528/IMG_2390.jpeg)
Boneless Chicken Thighs on a steak-hot fire ~ Method - I rinsed off 2 #'s of fresh boneless chicken thighs. I marinated them in a mixture including - apple cider vinegar 1/8th C Apple Juice 1/8th C Raw Local Honey 3 T Olive Oil 1 T Paprika sweet California organic 3 T Black Pepper - 1 T Granulated Onion - 1 T Granulated Garlic - 1 T Baja Gold Salt - 2 T Fresh Ground Bay Leaf 1/2 T Fresh Ground Pan-Toasted Camino Seeds 1/2 T