Arguably the most healthful food you could ever hope to put in your body! Freshly milled organic einkorn wheat sourdough bread (notes)
This photo is after a night of proofing in a cold oven This is a cooked loaf side view I pulled 2 cups of starter out of the refrigerator and let it sit out overnight on the counter. I then added about 2cups of water to a large mixing bowl and mixed in the starter. I then added the a couple cups of flour, 1/4 C RAW honey, 1/4 C olive oil, 3 T salt. I used my mixer and added enough flour until the dough wraps around the dough hook and I mixed well. I then removed the dough from the mixer and cut it in half. I made 2 balls out of the dough and placed them in proofing baskets and made an incision on the top. I then place the proofing baskets in a cold oven to rise. This step may take many hours, but generally over night is adequate. Version101 2 C starter to approx. 4 C freshly milled organic einkorn wheat berries - 1 C+- and 1/4 C vital wheat gluten. This was an experiment to see how it effected the final product. ....or until the dough clings to the dough hook and cleans up the sides