The “Margarita” is a wonderfully refreshing drink!



In Texas we believe the legendary Balinese Room in Galveston, Texas, head bartender Santos Cruz created the Margarita for singer Peggy (Margaret) Lee in 1948. The Balinese Room was opened in 1941 and was Texas's finest nightclub with A/C, casino gambling, superb food and drinks, and stellar entertainment until the Texas Rangers finally shut it down in 1957.

Although in 2008 Hurricane Ike demolished any remnants of the Balinese Room. The Margarita is going stronger than ever. The 3 primary ingredients in a Margarita are tequila, Triple Sec and lime juice. Like with any drink bartenders and individuals alike modify ingredients to their tastes. Other popular ingredients are simple sugar, beer, wine, Sprite or Seven Up and many others. Diet Seven Up works remarkable well for those wanting to cut out the sugar.

Tex-Mex Restaurants are not the only place you can find a Margarita. Just about anywhere you can buy an alcoholic beverage you can find a Margarita. Margaritas are big business. The best Margaritas in Houston draw huge crowds. When you are making a Margarita the low end tequilas work as well or better than the most expensive. The smoother a tequila the less you taste the tequila. I personally like the flavor of tequila. I rarely buy high end tequilas, but they are good too.

In South East Texas it gets very humid and hot in the summer time. An ice cold Margarita is a wonderfully refreshing drink!

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