Dry Rub 2
Here is a dry rub with a kick. Not too much, but you know it has pepper in it. I still used pink Himalayan sea salt and organic tellicherry black peppercorns and organic Spanish sweet paprika and sucarnat. The quantities are in the picture. This dry rub is excellent. I just tried it out on chicken, pork and beef. 30 Fresno peppers pulverized in a spice mill adds a deep, dull heat unlike the cheap burn of cayenne.