Dry Rub 2





Here is a dry rub with a kick.  Not too much, but you know it has pepper in it.  I still used pink Himalayan sea salt and organic tellicherry black peppercorns and organic Spanish sweet paprika and sucarnat.  The quantities are in the picture.  This dry rub is excellent.  I just tried it out on chicken, pork and beef.  30 Fresno peppers pulverized in a spice mill adds a deep, dull heat unlike the cheap burn of cayenne.

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