Breakfast Sausage


Breakfast Sausage




1 pork butt trimmed
Fresh ground organic sage (fluffy and fragrant) (5T)
Fresh garlic (to taste) (5T)
black pepper, white pepper and Szechuan peppercorns (rough pulverized together) (5T)
organic red pepper flakes (pulverized) (1T)
whole fresh organic nutmeg (pulverized) (3T)
whole coriander (roasted and pulverized) (3T)
whole camino (roasted and pulverized)  (3T)
pink Himalayan sea salt (to taste)
a dollop of Bragg’s apple cider vinegar (1/2oz)
the juice of 2 fresh limes

I trimmed the pork butt into small rectangular shaped pieces so they would feed easily through my grinder.  I put all the above ingredients and thoroughly mixed with the meat and let it marinate for an hour.  With the fine blade I ground the pork one time and then mixed the ground pork by hand.  The outcome is an extremely flavorful breakfast sausage.


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