Crab Cakes #aaayyyeee

Crab Cakes Gluten Free

16 ounces wild lump crab meat
2 eggs
1/2 T granulated garlic
1/2 T granulated onion
6 chopped green onion
2 T arrowroot
5 T coconut flour
1/2 T tellicherry black peppercorns fresh ground
1/2 T pink Himalayan sea salt
the juice from 1 lime
1/2 C crushed pork skins

Combine all ingredients and gently incorporate.  I used bacon grease to fry until golden brown. We served them with warmed clarified butter and homemade mayo. They were delicious and look how pretty ~

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