Turkey Pot Pie








I decided to make a turkey pot pie for the family this evening. I wanted to get away from shortening so I tried organic butter. The crust was fantastic. It goes like this:

3 cups baker's flour
1 cup Kerrigold's unsalted butter
2 t sea salt
1/2 cup ice water

That's it!

The filling was the following:

1 large sweet yellow onion
5 carrots chopped
6 stalks celery chopped
2 cups turkey meat chopped
1 cup turkey stock
1 TBS corn starch
1 TBS cracked peppercorn
just enough olive oil to coat the bottom of the skillet

Enjoy the pictures!

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