Seafood Fried Rice
I love good fried rice. The Asian food options in Houston are many. This recipe incorporates many of my favorite flavors and methods. I like to cook one big batch and eat it for 4 or 5 days. This batch was no different. Ingredients - 2 LBS of calamari 2 LBS of large gulf shrimp 1 LBS large scallops 1 large onion Fresh ginger, I use about 1/8 Cup Fresh garlic I like a lot, 1/8 Cup celery 5 stalks cilantro, 1/2 bunch green onion - 3 stalks 2 Cups roasted almonds chopped 2 Cups fresh mushrooms quartered 1/2 Cup water chestnuts 1/2 C mini corn 2 Cups snow peas of green beens 1/2 Cup bamboo shoots 1/4 Cup oyster sauce 1/8 Cup fish sauce black pepper 4 T powdered ginger 2 T granulated onion 2 T granulated garlic 1/8 C sesame oil 6 C cooked rice Corn starch or arrowroot slurry to tighten up the liquid Heat up a large wok using sesame oil- Add your onion and cook till medium brown, add fresh ginger and fresh garlic only for a minute or two. Then add the celer