Fried Chicken

4 cups home milled soft summer wheat berries (pastry flour)
2 T granulated garlic
2 T granulated onion
2 T fresh cracked black peppercorns
1 T cayenne pepper
2 T sweet paprika
1 T seasoned salt pulverized in a spice mill to a fine powder
mix all the dry ingredients together in a large stainless steel bowl

4 egg yolks
4 cups water
mix well in a separate bowl

dip chicken pieces in the flour mixture then in the egg yolk wash then back into the flour and then into a cast iron skillet with a few inches of grease.

Cook at about 325 to 350 degrees so the chicken will get good and cooked without burning the crust. I would call it a medium temperature boil. It should take about 25 minutes.

Cook until nice and golden brown and drain on paper towels.

Enjoy ~








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