Fried Spiders #aaayyyeee

Fried Spiders



The method I use for fried spiders is very simple. The spider is actually a piece of white meat under the shell of a jumbo wild Gulf shrimp. You simply take your thumb and remove the meat and make sure it stays attached to the legs. I've been cooking spiders for many years and they are a delicious appetizer!

The ingredients for the dusting are as follows:

Potato Starch
Granulated garlic and onion
Pink Himalayan Sea Salt
Freshly cracked black pepper

I put all the ingredients in a paper grocery sack and shake them up and fry them in coconut oil.


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