Chicken Pot Pie

 

The crust is very simple:

4 C sifted flour. I like to use a hearty and healthful organic wheat berry usually Einkorn wheat berries milled in my flour mill. This adds a huge nutritional value important to me. If you don't care about the nutritional aspect of the dish, use commercial highly processed flour for a light and flakey texture. 

3 T salt. I use Baja Gold

1 stick of butter. I use Kerrigold grass-fed unsalted butter. Using cold butter helps with the flaky texture.

1/2 C ice water