Tamales - SE Texas style ~


 Look let's face some facts here ~ The Mexicans have proven they are the pork tamale champions. So I decided to make a tamale far superior to any pork tamale out there. Think osso bucco? Think beef, think roast, the beefier the better. The final outcome of the tamale is unbelievable. It just is! 




Comments

Popular posts from this blog

Clay's Seafood Gumbo #aaayyyeee

Shrimp & Grits

The nutritional benefits of milling your own grains