Wagyu Beef Fajitas- a rare family treat ~

These wagyu beef fajitas were cooked over a steak hot hardwood fire. The pico de gallo is fresh homemade and the flour tortillas are fresh homemade.

The pico de gallo includes:
fresh organic tomatoes
fresh cilantro
fresh mango
garlic, red onion, jalapeno
mixed with a small dollop of organic apple cider vinegar








 

Comments

Post a Comment

Popular posts from this blog

Texas Chili From Scratch #yeeha

Image
Texas Chili from scratch! Through the years many well meaning folks have tried their level best to define Texas Chili. During the heyday of chili cooking competitions, CASI (Chili Appreciation Society International) required contestants to create a stew of meat and gravy only. Fillers would disqualify you. Some so called purist would be outright mean about the whole bean and chili debate. Those same folks would be the first to open a can of tomato paste or tear into a pre-packaged commercial chili powder. I mean if you are going to claim to know Texas chili then you should know about chili peppers! Right? To this Texan, chili is a stew with a hearty meat and gravy. If you actually read the labels of some of the most popular brands of commercial chili powder they do not even mention the type of chili peppers in the pre-packaged mix. Most of the pre-packaged chili powders have loads of salt and most have MSG and anti-caking agents like sodium aluminosilic...
Read more

Texas Chili #yeeha

Image
My my, Texas chili! I have cooked chili in Texas for over 30 years. The bottom line is there is no definitive recipe and method worthy of the name Texas Chili. As I am from Southeast Texas my information absorbed through the years has been swayed by the Mexicans and the Cajuns. In Southeast Texas we tend to take in information and modify to our melting pot palette’s perspective, always rich in flavor and usually spicier than most. Spice is nice! Well it has been a while since I have cooked us a real big pot of Texas Chili so I decided to get after it. Texas Chili has some common ingredients. Meat, chili powder, onions, camino (cumin), liquid (beef stock, V8, beer…………), cayenne pepper, black pepper, beef stock or boullian and garlic. I like to use Mexican oregano and Mexican camino. The study and chemistry of Texas Chili is as easy or complex as your wish. For instance, chili powder, the key ingredient can be created by smoking and drying your own peppers. There are many...
Read more

Clay's Seafood Gumbo #aaayyyeee

Image
Seafood Gumbo Southeast Texas Style ~ I have been on a mission since I was very young to taste and record the best family gumbo recipes handed down in southeast Texas. My mom had her mom's who had her mom's here in southeast Texas. Each generation did something a little different to suit the chef. I have made a point of eating gumbo at the finest seafood places in Texas and Louisiana. I have also read reviews and visited every place in New Orleans with a reputation for gumbo. I'm dead serious and there is one gumbo that stands above the rest! Let me be the first to say, I was never totally disappointed and always loved the various chef's take on this French Creole staple. Gumbo varies across the board. I have a Lady's Auxiliary Creole cookbook from the 60's and it is powerful tool to guide methods and flavors. Back then, pork fat ruled and it still does! Pork fat and roux are a marriage made in heaven. I like a dark, toasty roux which adds a nutty depth of f...
Read more