Marinara Sauce

Marinara Sauce


6 large tomatoes blanched and chopped
½ onion
1 C fresh basil
½ T black pepper
Fresh garlic to taste  1 T or more
2 t sea salt
2 T olive oil
1 T sucanat
1 T balsamic vinegar
Tighten with arrowroot or corn starch



I finely chopped half of an onion and sauteed until caramelized.  Add the tomatoes, garlic, basil, black pepper, salt, sucanat and vinegar.  Simmer for a few minutes and add the corn starch.  Delicious ~

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