Southeast Texas Pecan Pie

Pecan Pie has been one of the defining foods from Southeast Texas all my life.  One of my culinary heroes has made many millions on his definition of pecan pie.  Through the years his pecan pie has dominated the culinary world.  People from around the globe order his pies on an annual basis to consume and to give as gifts.  I'm proud to say I was acquainted with the man.  However, I am also a purist and his pies have artificial corn sweeteners and I can't abide by that!  No way!  If the recipe calls for Karo Syrup throw it in the trash! Well, that would be rude, so understand in the back of your mind it could be far better!

My pecan pie recipe is all organic and it is the most flavorful pecan pie ever!  I know, I've tried them all.  That and there are a few proprietary ingredients only the most delicate of palates could decipher.
Sweet, but not overly-sweet.  Fresh organic Brazos River bottom pecans lightly toasted in a black iron skillet.  A crust of nothing more than Kerrigold's organic grass-fed butter and organic soft summertime wheat berries milled at home in my flour mill.  I can't give this recipe out for the world to see, but if you leave me your email address, I will send it to you.  Enjoy the pictures ~

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