Here in southeast Texas we take for granted the fact we enjoy the best Tex-Mex food in the world. Ask anyone who has been away from home very long what they missed the most and you will hear time and again the fact they can not wait to get their Tex-Mex fix. There is no place in the country where so many Tex-Mex restaurants doing Tex-Mex so well in so many different ways. It is truly incredible how long patronized restaurants put their signature on the basics. Family secret chili sauces smothering enchiladas are down right addicting. Many Tex-Mex restaurants have their own recipe to create ground beef in which they fill enchiladas, tacos, burritos, chalupas, tamales and taco salads. The old guard restaurants have been doing it well for decades. Patrons of these restaurants do not want them to change a thing. A discerning pallet will detect the slightest change. It is very possible to eat at different Tex-Mex restaurants for months and never have a bad meal. If you are like me, you have...
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