Pineapple Serrano salsa verde with avocado


12 medium tomatillos 

6 serrano peppers 

2 large onion (cut into quarters)

2 C fresh pineapple

2 small avocados

1/2 of a bunch of cilantro

1 whole garlic pod

1 T Baja Gold salt

1/2 T fresh cracked black pepper

the juice of 3 limes

1 C fresh pure orange juice

2 T organic maple syrup


In a black iron skillet brown the tomatillos, serranos, garlic and onions. I use the broiler. After brown, let it cool. Then add to a Vitamix along with all the other ingredients and blend until smooth. This recipe is very flavorful and easy.




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